Sourdough Chocolate Chip Muffins

We love having baked goods on hand as a snack and what can be better than freshly baked muffins. This recipe has a delicious nutty flavour, it’s fluffy and quick and easy to make. Your household will love these!!

This recipe will make 10 – 12 muffins.

Sourdough Chocolate Chip Muffins Recipe

Ingredients

180gr (1 1/2 cups) all-purpose flour
130gr (2/3 cups) granulated sugar
10gr (1 tablespoon) baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1 large egg at room temperature
76gr (1/3 cup; 80ml) full cream milk
1 teaspoon vanilla essence
113gr (1/2 cup; 120 ml) oil
120gr (1/2 cup) sourdough discard
1 cup chocolate chips

Instructions

Prepare the oven to 220 degrees celcious. Line muffin tin with paper liners or spray with non-stick spray.
In a large bowl, mix the dry ingredients together.
In a separate bowl, mix the wet ingredients together
Mix the wet ingredients with the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough.
Divide batter evenly between the muffin cups.
Bake in a pre-headed oven for about 15 – 17 minutes.
Serve and enjoy!

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Sourdough Chocolate Chip Muffins