Friday nights are pizza night in our household and it is the highlight of our week! We’ve become “pizza snobs” ever since we started making our own pizza base. It’s delicious, it’s crunchy and it is filling! Since we have a family member that is gluten-sensitive, this sourdough pizza crust has become our all time favourite!
This recipe will give you about 700 grams of dough which should give you two large pizzas.
Are you planning to have a pizza evening sometime soon and don’t have the time to make some Sourdough Thin Pizza Bases?
Make sure you are close enough to pick up the Pizza bases, if you are then place an order today!
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