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pickle brine recipe

Homemade Pickle Brine

Now you can preserve your own veggies by following this recipe.  It is easy and quick and keep your veggies preserved for months.  It only requires 3 ingredients, a mason jar and your favourite veggies.  I’ve preserved red onion, cucumbers and beetroot with this recipe.

The below recipe fills a 500ml mason jar.

Pickle Brine Recipe

Ingredients

  • 2 cups water
  • 1 cup vinegar (you can use normal white grape vinegar or apple cider vinegar)
  • 1 cup sugar

Instructions

  1. In a pot add all the ingredients together and bring to a boil.
  2. Boil until the sugar is dissolved.
  3. Turn off the heat and let it cool.
  4. Once it’s cool, pour over your veggies and cool all the way down before you add the lid.
  5. Once it’s all cooled down, add the lid and  store in fridge.

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