Sourdough Pasta

1. In a bowl, combine the eggs and sourdough discard.
2. In your electric stand-up mixer (with the dough hook attachment), add the flour and the wet ingredients (eggs and sourdough discard).
3. Mix until combined. 
4. Once all the ingredients are nicely combined, knead it on medium speed for about 4 – 6 minutes.
5. Set aside for about 1 hour.
6. Divide the dough into 4 equal parts.  
7. With your rolling pin, flatten each piece individually until long rectangle shaped and paper thin.
8. Roll the rectangle piece up and cut in about 2cm strands.
9. Bring a pot of water to a boil on the stove and place the pasta into the boiling water.
10. Boil for 2 min at the most and remove from water.
11. Serve with your favourite pasta sauce and enjoy! 

Note: You don’t need a stand-up mixer for this recipe.  You can combine and knead the dough with your hands.